pasteurization of milk

英 [ˌpæstəraɪˈzeɪʃən ɒv mɪlk] 美 [ˌpæstʃərəˈzeɪʃən əv mɪlk]

牛乳巴氏消毒法

医学



双语例句

  1. High-temperature short-time pasteurization of milk jeans and. khaki slacks;
    牛奶高温短时灭菌法牛仔裤。咔叽布短裤。
  2. Effect of homogenization and pasteurization parameters on stability of peanut milk;
    研究了可可粉预处理及均质条件对可可奶稳定性的影响。
  3. The next commercial process to be illustrated is pasteurization of milk.
    要说明的下一个商业工艺是牛奶的巴氏杀菌。
  4. High-temperature short-time pasteurization of milk Effect of high-pressure steam sterilization on dimension stability of dental cast: an experiment study
    高温高压灭菌对口腔医学模型精准度影响的研究
  5. High-temperature short-time pasteurization of milk have a long, quiet, little, etc read
    牛奶高温短时灭菌法长时间、静静、短时间等的阅读
  6. Through experiments, that adoption was with the milt protein as a main composition, combining other antiseptics to out the Neutral Food Compound Preservative ( NFCP), and applied in the pasteurization to disinfect the inside of sweet milk beverage.
    采用以鱼精蛋白为主要成分,结合其他防腐剂的优点,复配出中性食品复合防腐剂(NFCP),并应用于巴氏杀菌甜牛乳饮料中。
  7. The above antimicrobial coating film applied to pasteurization milk/ coconut milk. The total number of colonies in milk/ coconut milk was measured at different time by the method of bacteria coating.
    将上述抗菌涂层薄膜应用于巴氏灭菌牛奶和椰汁,在不同时间用细菌涂布法计量牛奶/椰汁中的菌落总数。